Description
Cinnamon maple roasted sweet potatoes are a delicious side dish that combines the sweetness of maple syrup with the warm spice of cinnamon.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sweet potatoes, olive oil, maple syrup, cinnamon, salt, and pepper.
- Toss until sweet potatoes are well coated.
- Spread sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Remove from the oven and serve warm.
Notes
- Adjust the amount of cinnamon based on your preference.
- For added flavor, sprinkle with chopped pecans or walnuts before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cinnamon maple roasted sweet potatoes