Description
Cinnamon honey butter is a sweet and creamy spread that enhances bread and pastries.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine softened butter, honey, cinnamon, and salt.
- Beat with an electric mixer until smooth and creamy.
- Transfer to a serving dish.
- Store in the refrigerator until ready to use.
Notes
- Serve with warm bread or pancakes.
- Can be stored in the refrigerator for up to two weeks.
- Bring to room temperature before serving for easy spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 9g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: cinnamon honey butter, sweet spread, butter recipe