Oh my goodness, let me tell you about this cinnamon donut bread! It’s like a warm hug from the inside out, and the smell that fills your kitchen while it bakes is pure bliss. The way the sweet cinnamon and sugar blend together with that soft, fluffy bread texture? Wow! I cherish this recipe because it reminds me of cozy mornings spent with family, sharing slices over coffee and laughter. Trust me, once you try this cinnamon donut bread, it’ll become a beloved staple in your home too. You won’t be able to resist that first warm slice!
Ingredients List
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter (for brushing on top)
- 1/2 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
How to Prepare Cinnamon Donut Bread
Preheat the Oven
First things first, let’s get that oven warmed up! Preheat it to 350°F (175°C). This step is super important because it helps the bread rise beautifully and bake evenly. You want that perfect golden crust, right?
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. Make sure everything is well combined; you don’t want any pockets of baking powder hiding out! This blend is what gives our cinnamon donut bread its delightful flavor.
Combine Wet Ingredients
In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until it’s nice and smooth. I love the aroma of vanilla as it mingles with the other ingredients. It sets the stage for that warm, comforting taste we’re after!
Combine Wet and Dry Ingredients
Now, it’s time to bring everything together! Gently pour the wet mixture into the dry ingredients. Use a spatula or wooden spoon to mix until just combined. Be careful not to overmix; a few lumps are totally okay! This will keep your bread soft and tender.
Bake the Bread
Pour the batter into a greased loaf pan. Smooth the top with a spatula if you like. Pop it in the oven and bake for about 30-35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, you’re good to go!
Prepare Coating
While the bread cools for about 10 minutes, let’s prepare that irresistible coating! Melt some butter in a small bowl, and in another bowl, mix together the sugar and cinnamon for the coating. This is where the magic happens!
Finish and Serve
Once the bread has cooled just a bit, brush it generously with the melted butter, then roll it in the cinnamon sugar mixture until it’s well coated. Slice it up and serve warm, maybe with a cup of coffee or tea. Trust me, it’s a slice of heaven!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings or sudden cravings!
- Deliciously sweet and cozy flavors of cinnamon and sugar that are simply irresistible.
- Soft, fluffy texture that melts in your mouth with every bite.
- Great for sharing—your friends and family will be begging for seconds!
- Versatile enough to enjoy as breakfast, a snack, or even dessert.
- Perfectly pairs with coffee or tea for a delightful afternoon treat.
- Can be easily customized with nuts or chocolate chips for extra delight.
Tips for Success
To ensure your cinnamon donut bread turns out perfectly every time, here are a few handy tips! First, remember to measure your flour correctly—spoon it into your measuring cup and level it off with a knife. This helps avoid a dense loaf. Also, don’t overmix the batter; mixing until just combined keeps it light and fluffy. Keep an eye on the baking time, as oven temperatures can vary. Start checking for doneness a few minutes early to prevent overbaking. Lastly, let the bread cool a bit before brushing with butter and rolling in cinnamon sugar for that perfectly coated finish!
Storage & Reheating Instructions
Once you’ve devoured your cinnamon donut bread (which I know you will!), you might have a few slices left over. To keep them fresh, simply store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, it’s best to pop them in the fridge where they’ll last for about a week.
Now, when it comes to reheating, you’ll want to bring that warm, comforting vibe back! The best way is to slice the bread and lightly toast it in a toaster or on a skillet. Just a minute or two will do the trick! If you’re feeling indulgent, add a tiny pat of butter while it heats up. This will not only warm it but also give it that deliciously rich flavor we all love. Enjoy every bite!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each slice of this delightful cinnamon donut bread. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea of what you’re indulging in:
- Calories: 250
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
This tasty treat is a sweet indulgence, perfect for those cozy mornings or afternoon pick-me-ups. Enjoy it guilt-free, knowing that it’s packed with love and flavor!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute whole wheat flour for all-purpose flour, but keep in mind it may make the bread a bit denser. I recommend using half whole wheat and half all-purpose for a nice balance of flavor and texture.
What if I don’t have vegetable oil?
No worries! You can use melted coconut oil, canola oil, or even unsweetened applesauce for a healthier twist. Each will give your cinnamon donut bread a slightly different flavor, but all will work just fine!
Can I add nuts or chocolate chips?
Yes, yes, yes! Adding chopped nuts like walnuts or pecans, or even chocolate chips, can elevate your cinnamon donut bread to a new level of deliciousness. Just fold them in gently when you combine the wet and dry ingredients!
How can I make this recipe dairy-free?
To make this cinnamon donut bread dairy-free, simply substitute the milk with almond milk, soy milk, or any other plant-based milk you prefer. It’ll still turn out wonderfully soft and tasty!
Can I make this in a mini loaf pan?
Definitely! Just adjust the baking time, as mini loaves will bake faster—check them after about 20-25 minutes. You want that toothpick to come out clean, just like with the regular loaf!
Cinnamon Donut Bread: 5 Reasons You’ll Love This Comfort Treat
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delicious cinnamon donut bread that combines the flavors of cinnamon and sugar with a soft bread texture.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter (for coating)
- 1/2 cup sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, oil, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes.
- Melt butter and mix sugar with cinnamon for coating.
- Brush the bread with melted butter and coat with cinnamon sugar.
- Slice and serve warm.
Notes
- Store leftovers in an airtight container.
- Can be served with coffee or tea.
- For a richer flavor, add nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon donut bread, cinnamon bread, sweet bread
