Oh my goodness, let me tell you about this *cinnamon crumble banana bread*! It’s such a delightful mix of flavors that makes my heart sing every time I bake it. Imagine that warm, sweet aroma wafting through your kitchen as the bread bakes—it’s like a cozy hug on a chilly day! The moistness from ripe bananas paired with that crunchy cinnamon crumble topping creates a texture explosion that’s just heavenly. I remember the first time I made this for my friends; their eyes lit up with every bite! Trust me, this recipe will quickly become a cherished favorite in your home, just like it is in mine!
Ingredients List
Gather these simple yet key ingredients for your *cinnamon crumble banana bread*. Each one plays a vital role in creating that perfect blend of flavors and textures!
- 3 ripe bananas, mashed – The riper the bananas, the sweeter and more flavorful your bread will be!
- 1/3 cup melted butter – This adds richness and moisture—trust me, it makes a difference!
- 1 teaspoon baking soda – Helps the bread rise and gives it that lovely, light texture.
- Pinch of salt – Just a touch to balance the sweetness; it really enhances the flavors!
- 3/4 cup sugar – This sweetens the bread perfectly, making it a delightful treat.
- 1 large egg, beaten – Binds everything together and adds a nice richness.
- 1 teaspoon vanilla extract – For that warm, comforting flavor that pairs beautifully with bananas.
- 1 1/2 cups all-purpose flour – The backbone of your bread, giving it structure.
- 1/2 cup brown sugar – Adds depth of flavor and a hint of molasses sweetness to the crumble.
- 1/4 cup all-purpose flour – This helps create the perfect crumble texture.
- 1 teaspoon ground cinnamon – The star of the show! It brings warmth and that lovely spice kick.
- 1/4 cup cold butter, cubed – For the crumble topping, it creates that irresistible crunch!
How to Prepare Cinnamon Crumble Banana Bread
Now, let’s dive into the deliciousness of making this *cinnamon crumble banana bread*! Follow these steps, and soon you’ll have a warm loaf fresh out of the oven. Trust me, it’s easier than you think!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your bread bakes evenly and rises beautifully. So don’t skip it—set that temperature and let the oven do its magic!
Step 2: Prepare the Banana Mixture
Grab those ripe bananas and mash them up in a mixing bowl. I like to use a fork for this; it’s simple and gets the job done! Once they’re nicely mashed, mix in the melted butter until everything is combined. The warmth from the butter will enhance the banana flavor—yum!
Step 3: Mix in Dry Ingredients
Now it’s time to add the dry ingredients! Stir in the baking soda and pinch of salt, followed by the sugar, beaten egg, and vanilla extract. Mix it all together until it’s well combined. You’ll notice that lovely sweet aroma already starting to fill the air!
Step 4: Combine with Flour
Next up, gently fold in the all-purpose flour until just incorporated. Be careful not to overmix—this is key to keeping your bread light and fluffy. A few lumps are perfectly fine; we want to avoid gluten development for the best texture!
Step 5: Prepare the Crumble Topping
In a separate bowl, combine the brown sugar, 1/4 cup of flour, ground cinnamon, and those cold butter cubes. Use a fork or your fingers to mix until you achieve that crumbly texture. You want it to look like wet sand—this topping is what takes your bread to the next level!
Step 6: Bake the Bread
Pour your banana batter into a greased loaf pan, spreading it evenly. Then sprinkle that delicious crumble topping generously over the batter. Now, pop it in the oven and bake for 60-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be absolutely irresistible!
Step 7: Cool and Slice
Once it’s baked to perfection, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling step is so important—trust me, slicing into warm bread can lead to a gooey mess! After it’s completely cool, slice it up and enjoy your homemade *cinnamon crumble banana bread*! It’s pure bliss, I promise!
Tips for Success
Here are my go-to tips to ensure your *cinnamon crumble banana bread* turns out absolutely perfect every time! Trust me, these little tricks can make all the difference.
- Use Overripe Bananas: The riper your bananas are, the sweeter and more flavorful your bread will be. Look for those with lots of brown spots—this is when they’re at their best!
- Don’t Overmix: When you’re combining the flour into the banana mixture, be gentle! Overmixing can lead to a dense loaf. Just stir until everything is combined, and you’re good to go.
- Check for Doneness: Each oven is different, so start checking your bread a few minutes before the 60-minute mark. A toothpick should come out clean, but a few crumbs are okay. You don’t want to overbake it!
- Storing the Bread: To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, slice it up and freeze it! Just wrap each slice tightly in plastic wrap and pop it in a freezer bag.
- Experiment with Add-Ins: Feel free to customize your bread! Toss in some chopped nuts, chocolate chips, or dried fruit for an extra layer of flavor and texture. The possibilities are endless!
Nutritional Information
Here’s a quick look at the typical nutritional values for each slice of your delicious *cinnamon crumble banana bread*. This way, you can enjoy every bite while keeping track of what’s going into your body!
- Serving Size: 1 slice
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
These values can vary slightly based on the specific ingredients you use, but this should give you a good idea of what to expect. Enjoy your baking guilt-free, knowing that each slice is not just tasty but also brings you some nourishment!
FAQ Section
Can I use frozen bananas?
Absolutely! Frozen bananas work beautifully in this *cinnamon crumble banana bread* recipe. Just make sure to thaw them completely and drain any excess liquid before mashing. They’ll be super soft and sweet, adding that delicious banana flavor you love. It’s a great way to use up those ripe bananas you might have stashed away in the freezer!
How do I store leftovers?
To keep your *cinnamon crumble banana bread* fresh, store it in an airtight container at room temperature. It should stay good for about 3 days. If you want to keep it longer, just slice it up and wrap each piece tightly in plastic wrap, then pop it into a freezer bag. It’ll freeze well for up to three months—just thaw in the fridge overnight when you’re ready to enjoy another slice!
Can I make this recipe gluten-free?
Yes, you can! For a gluten-free version of your *cinnamon crumble banana bread*, simply substitute the all-purpose flour with a good gluten-free flour blend. I recommend using one that contains xanthan gum, as it helps mimic the texture of regular flour. Just keep in mind that the bread might be a bit denser, but it will still be delicious. Enjoy all the flavors without the gluten!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have a delicious loaf in no time—perfect for both beginner and seasoned bakers!
- Incredible Flavor: The combination of ripe bananas and warm cinnamon creates a flavor explosion that’s utterly irresistible. Every bite is packed with sweetness and spice!
- Crunchy Topping: The cinnamon crumble topping adds a delightful crunch that perfectly complements the moist bread. It’s the best of both worlds in one slice!
- Versatile Add-Ins: Feel free to customize your bread with nuts, chocolate chips, or even a swirl of peanut butter for a fun twist. The possibilities are endless!
- Great for Any Occasion: Whether it’s brunch, a snack, or dessert, this banana bread fits any occasion. It’s a crowd-pleaser that everyone will love!
- Freezes Well: Make a double batch and freeze one for later! It’s a lifesaver for those moments when you need a quick sweet treat.
- Delicious Smell: Just wait until you smell it baking! The aroma will fill your kitchen and make everyone eager to taste this delightful bread.
Cinnamon Crumble Banana Bread: 7 Reasons You’ll Adore It
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delicious cinnamon crumble banana bread that blends moist banana flavor with a crunchy topping.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas and mix in the melted butter.
- Add baking soda and salt to the mixture.
- Stir in sugar, beaten egg, and vanilla extract.
- Mix in flour until just incorporated.
- Pour the batter into a greased loaf pan.
- In another bowl, combine brown sugar, 1/4 cup flour, cinnamon, and cubed butter to make the crumble.
- Sprinkle the crumble over the batter.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use overripe bananas for best flavor.
- Store in an airtight container to maintain freshness.
- This bread freezes well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cinnamon crumble banana bread
