Description
A delightful cinnamon coffee cake topped with a crumbly streusel.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, mix flour, baking powder, salt, and cinnamon.
- In another bowl, cream together butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the streusel topping over the batter.
- Add the remaining batter and top with the rest of the streusel.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- This cake can be frozen for up to 3 months.
- Serve warm for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cinnamon coffee cake, streusel topping, dessert cake