Cinnamon Coffee Cake with Streusel Crumb Topping Bliss

Name: Cinnamon Coffee Cake with Streusel Crumb Topping Bliss
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 2 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup brown sugar; 1/2 cup chopped walnuts (optional)

July 18, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about my absolute favorite cinnamon coffee cake with streusel crumb topping! There’s something so magical about the aroma of cinnamon wafting through the house as it bakes—it’s like a warm hug on a chilly morning. I remember the first time I made this cake; I was having friends over for coffee, and I wanted to impress them with something homemade. Trust me, this cake did the trick! It’s incredibly moist, perfectly sweet, and that crumbly topping? Just divine! I’ve been baking this beauty for years now, and it never fails to bring a smile to everyone’s face. It’s the perfect pairing with a steaming cup of coffee or tea, making it an ideal treat for any occasion. So, let’s dive into making this delightful cake together!

Ingredients List

Alright, let’s gather our ingredients! You’ll want to have everything ready before we dive into the mixing magic. Here’s what you need to create this scrumptious cinnamon coffee cake with streusel crumb topping:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup brown sugar
1/2 cup chopped walnuts (optional)

(Tip: Make sure to measure your ingredients accurately for the best results. It really does make a difference!)

How to Prepare the Cinnamon Coffee Cake with Streusel Crumb Topping

Now that we have our ingredients ready, let’s get into the fun part—baking this delicious cake! I promise it’s easier than you think, and the results are so worth it. Here’s a step-by-step guide to help you along the way!

Preheat and Prepare

First things first, you’ll want to preheat your oven to 350°F (175°C). This is key for getting that beautiful rise and golden color on your cake! While that’s warming up, grab a 9×13 inch baking pan and grease it well with some butter or non-stick spray. This will help ensure your cake slides right out when it’s done. Trust me, no one wants a cake stuck to the bottom of the pan!

Mix Dry Ingredients

In a large bowl, let’s mix together our dry ingredients. Combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. I like to whisk them together until they’re well blended—this helps to evenly distribute the baking powder and cinnamon throughout the flour. It’s such a simple step, but it makes a big difference in the final flavor!

Cream Butter and Sugar

Now, in another bowl, it’s time to cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until it’s light and fluffy. This usually takes about 3-5 minutes with a hand mixer, but you can also do it by hand if you’re feeling strong! You want to see that lovely pale color and airy texture—this is what will make your cake so tender and delicious!

Combine Ingredients

Next, add in the 2 large eggs and 1 teaspoon of vanilla extract to the butter mixture. Mix well until everything is combined. Now, here comes the fun part: gradually add your dry ingredients to this wet mixture, alternating with 1 cup of milk. Start by adding a third of the dry mix, then half of the milk, and repeat until everything is combined. This method keeps your batter nice and smooth. Don’t worry if it seems a bit thick; that’s just how it should be!

Layer the Batter

Now, let’s get that batter into the pan! Pour half of the batter into your prepared baking dish, spreading it out evenly. Then sprinkle half of the streusel topping (you can use the one you prepared earlier!) over the batter. Next, pour the rest of the batter on top and finish by adding the remaining streusel. It’s going to look so good already! Don’t be shy with that streusel—it gives the cake that irresistible crumbly topping we all love!

Baking and Cooling

Pop the cake into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Ooh, that smell! Let it cool in the pan for a bit before transferring it to a wire rack. This step is crucial—allowing it to cool helps the flavors settle and makes it easier to slice. Once it’s cooled down, slice yourself a piece and enjoy the fruits of your labor!

Why You’ll Love This Recipe

It’s super easy to whip up—perfect for both novice bakers and seasoned pros!
The flavor is out of this world! That cinnamon paired with the buttery crumb topping is a match made in heaven.
It’s wonderfully moist, and the texture is just right—soft, fluffy, and oh-so-satisfying.
This cake is perfect for gatherings, brunches, or just a cozy afternoon treat with your favorite coffee.
It makes your kitchen smell divine while it bakes, creating an inviting atmosphere for everyone.
Leftovers (if there are any!) are just as tasty the next day, making it a fantastic make-ahead dessert.
The recipe is versatile—you can add nuts, or even a splash of vanilla if you want to get creative!

Tips for Success

Alright, let’s make sure your cinnamon coffee cake with streusel crumb topping comes out absolutely perfect! Here are some of my favorite tips that I’ve learned over the years:

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start mixing. This helps everything blend together smoothly and gives your cake that lovely texture.
Don’t Overmix: When you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can make the cake dense and chewy, and we definitely want it light and fluffy!
Streusel Consistency: For the streusel topping, make sure your butter is softened but not melted. You want it to crumble perfectly over the batter without turning into a paste. If it’s too crumbly, just add a touch more melted butter to bind it together.
Check for Doneness: Keep an eye on your cake as it bakes! Ovens can vary, so start checking for doneness a few minutes before the timer goes off. The toothpick test is your best friend—when it comes out clean, it’s time to take it out!
Cool It Down: Letting the cake cool in the pan for a bit before transferring it to a wire rack not only makes it easier to handle but also helps keep it moist. I usually give it about 10-15 minutes before I dig in!
Customize Your Cake: Feel free to experiment! Add some chopped apples or a handful of raisins for a fun twist. You could even drizzle a simple glaze over the top if you’re feeling fancy!
Enjoy the Process: Baking should be fun! Don’t stress about it too much; enjoy the aroma of cinnamon filling your kitchen and the joy of creating something delicious. It’s all about the love you put into it!

With these tips, I’m sure you’ll be baking a cinnamon coffee cake with streusel crumb topping that will wow everyone around you. Happy baking!

Storage & Reheating Instructions

Now, let’s talk about keeping that delicious cinnamon coffee cake with streusel crumb topping fresh for as long as possible! Proper storage is key to preserving the flavor and moisture of this delightful cake. Here’s how to do it:

Storage: Once your cake has cooled completely, store any leftovers in an airtight container. This helps keep it moist and prevents it from drying out. If you want to be extra cautious, you can wrap it tightly in plastic wrap before placing it in the container.
Refrigeration: If you plan to eat it within a few days, you can keep it in the fridge for up to 5 days. Just remember to bring it back to room temperature before serving—this really enhances the flavor!
Freezing: For longer storage, you can freeze the cake! Cut it into slices and wrap each slice in plastic wrap, then place them in a freezer-safe bag or container. It will keep well for up to 3 months. When you’re ready to enjoy, just thaw it overnight in the fridge or leave it at room temperature for a couple of hours.
Reheating: To reheat, pop a slice in the microwave for about 10-15 seconds. You want it warm, not hot—just enough to bring back that cozy, fresh-baked taste. If you prefer a crispier topping, you can heat it in an oven at 350°F (175°C) for about 5-10 minutes. Just keep an eye on it! You want it warm and toasty, but not dried out.

And there you have it! With these storage and reheating tips, you can enjoy your cinnamon coffee cake with streusel crumb topping for days to come. Happy indulging!

Nutritional Information

Now, let’s talk numbers! Keeping track of what we’re eating can be super helpful, especially when it comes to enjoying our favorite treats like this cinnamon coffee cake with streusel crumb topping. Here’s the estimated nutritional breakdown for one slice of this delightful cake:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 15g
Protein: 4g

Keep in mind that these are just estimates and can vary based on ingredients and portion sizes. But now you have a good idea of what to expect when you indulge in this scrumptious cake. Enjoy every bite guilt-free, knowing you’ve got a delicious treat that’s not only satisfying but also has a few nutrients to boot!

FAQ Section

Got questions about making the perfect cinnamon coffee cake with streusel crumb topping? Don’t worry, I’ve got you covered! Here are some common queries that come up, along with my favorite tips and tricks to help you out:

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! If you want a heartier texture and a bit more nutrition, whole wheat flour works well. Just keep in mind that it might make the cake a little denser, so you might want to add a touch more milk to balance it out.

What can I substitute for eggs if I’m vegan?

Great question! You can use a flaxseed meal or chia seed mixture—mix 1 tablespoon of either with 2.5 tablespoons of water and let it sit for about 5 minutes until it gels up. This works beautifully in baking!

How do I make the streusel topping even better?

If you want to amp up the flavor, try adding a pinch of nutmeg or a splash of maple syrup to the streusel mix. It adds a lovely depth that complements the cinnamon perfectly!

My cake didn’t rise—what went wrong?

Oh no! There are a couple of things that could cause this. First, make sure your baking powder is fresh. Old leavening agents can lead to flat cakes. Also, be careful not to overmix your batter; this can deflate the air you’ve incorporated.

Can I make this cake gluten-free?

Yes! Just swap the all-purpose flour with a 1:1 gluten-free baking blend. It’s a simple change and usually works perfectly without compromising the taste or texture!

How can I tell if my cake is done?

The classic toothpick test is your best friend here! Insert a toothpick into the center of the cake, and if it comes out clean or with just a few crumbs clinging to it, you’re all set. If it’s wet with batter, give it a few more minutes!

Can I add fruit to this recipe?

Absolutely! Chopped apples or berries can be a delicious addition. Just toss them in a bit of flour before folding them into the batter to prevent them from sinking. It’s a great way to add some fruity flair!

What’s the best way to enjoy this cake?

Honestly, it’s fantastic on its own, but a drizzle of icing or a dollop of whipped cream takes it to the next level! And don’t forget, it pairs perfectly with a hot cup of coffee or tea for that cozy experience.

Hopefully, these FAQs help you feel more confident about baking your cinnamon coffee cake with streusel crumb topping. Remember, every baker has their little mishaps, but that’s all part of the fun! Enjoy the process and happy baking!

cinnamon coffee cake with streusel crumb topping - detail 1

You might also like it

Cotton Candy Fudge: 7 Sweet Steps to Pure Bliss

Coconut Dome with Chocolate Spread: 7 Irresistible Bites

Chocolate Cheesecake Pie: 5 Steps to Pure Bliss

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.