Description
Delicious cinnamon apple snickerdoodle cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup diced apples
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking soda, cream of tartar, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients.
- Fold in diced apples.
- In a small bowl, mix sugar and cinnamon for coating.
- Roll dough into balls, then coat in cinnamon sugar.
- Place on baking sheets and flatten slightly.
- Bake for 10-12 minutes or until edges are light brown.
- Cool on wire racks.
Notes
- Store in an airtight container.
- Use tart apples for best flavor.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cinnamon apple snickerdoodle cookies, cookies, dessert, baking