Oh my goodness, let me tell you about my absolute favorite treat to bake: cinnamon apple snickerdoodle cookies! The moment you bite into one, you’re greeted with that warm, cozy flavor of cinnamon intertwined with the sweetness of fresh apples. It’s like autumn wrapped in a cookie! I love how simple they are to make, yet they bring such a delightful twist to the classic snickerdoodle. The dough comes together in a breeze, and soon enough, your kitchen will be filled with the mouthwatering aroma of cinnamon baking away. Trust me, these cookies are perfect for sharing (or keeping all to yourself). So, let’s dive into this deliciousness together!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup diced apples (I recommend using tart apples for a nice zing!)
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
How to Prepare Cinnamon Apple Snickerdoodle Cookies
Step-by-Step Instructions
Alright, let’s get baking! First things first, preheat your oven to 350°F (175°C). This is super important because you want those cookies to start baking right when you pop them in!
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until it’s light and fluffy. This usually takes about 2-3 minutes, and trust me, it makes a huge difference in the texture!
Now, crack in those two large eggs and add the vanilla extract. Mix until everything is just combined. It should look smooth and delicious! In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, salt, and ground cinnamon. This step helps to evenly distribute all those dry ingredients, so don’t skip it!
Gradually add the dry mixture to your wet ingredients, stirring just until combined. You don’t want to overmix here—just blend until it’s all incorporated. Now, fold in those diced apples gently; this is where the magic happens!
In a small bowl, mix together the 1/4 cup granulated sugar and 1 tablespoon of ground cinnamon for that irresistible coating. Roll your dough into balls, about 1-2 inches in diameter, and coat them in the cinnamon sugar mixture.
Place the coated dough balls onto a baking sheet lined with parchment paper, giving them a little space to spread. Flatten them slightly with your hand. Bake these beauties for about 10-12 minutes, or until the edges are light brown. Once they’re out of the oven, let them cool on wire racks. You’ll be amazed by the heavenly aroma that fills your kitchen!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for those last-minute cravings!
- The delightful combination of cinnamon and apple creates a flavor explosion that’s simply irresistible.
- These cookies are soft and chewy, with a slight crisp on the edges that makes every bite satisfying.
- They’re perfect for sharing with friends and family, making them great for gatherings or cozy evenings at home.
- These cinnamon apple snickerdoodle cookies are versatile; they pair wonderfully with a cup of coffee or a scoop of vanilla ice cream.
- You’ll love how your kitchen smells while they bake—it’s like a warm hug on a chilly day!
Tips for Success
To make the best cinnamon apple snickerdoodle cookies, here are my top tips! First, make sure your butter is truly softened, but not melted—this helps achieve that perfect fluffy texture. When you’re measuring your flour, spoon it into the measuring cup and level it off with a knife; packing can lead to dense cookies. If you want a stronger cinnamon flavor, feel free to adjust the amount a bit to suit your taste. And remember, every oven is different; keep an eye on your cookies, especially after the 10-minute mark. If you like them softer, pull them out early when the edges are just golden. For extra apple goodness, try using a mix of sweet and tart apples! Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to put your own spin on these cinnamon apple snickerdoodle cookies! Here are a few tasty ideas:
- Nutty Delight: Add a half cup of chopped walnuts or pecans for a delightful crunch and extra flavor.
- Spiced Up: Experiment with spices! A pinch of nutmeg or allspice paired with the cinnamon can add a warm depth that’s just divine.
- Caramel Swirl: Drizzle some caramel sauce into the dough before baking for a rich, gooey surprise in every bite.
- Dried Fruits: Toss in some raisins or dried cranberries along with the apples for added texture and sweetness.
- Chocolate Chip Twist: Mix in a cup of chocolate chips for a sweet and creamy contrast that pairs surprisingly well with cinnamon and apple.
Feel free to mix and match these ideas to create your own signature version of these cookies! The possibilities are endless, and that’s what makes baking so exciting!
Storage & Reheating Instructions
Once you’ve devoured a few of these delicious cinnamon apple snickerdoodle cookies (and trust me, you will!), you’ll want to know how to keep the rest fresh for later. To store them, simply place the cookies in an airtight container at room temperature. They’ll stay delicious for up to a week, although I doubt they’ll last that long!
If you want to keep them even longer, you can freeze them! Just make sure they’re completely cooled, then layer them between sheets of parchment paper in a freezer-safe bag or container. They’ll keep well for up to two months. When you’re ready to enjoy them again, just pull out the number you want and let them thaw at room temperature.
Now, if you prefer your cookies warm and gooey (who doesn’t?), you can reheat them in the microwave for about 10-15 seconds. This will bring back that fresh-baked warmth and soft texture. Just be careful not to overdo it, or you might end up with a cookie that’s a bit too chewy! Enjoy your treats, whether freshly baked or reheated—either way, they’re sure to delight!
Nutritional Information
So, you’re probably wondering about the nutritional values of these delicious cinnamon apple snickerdoodle cookies! Here are the estimates per cookie, just to give you a better idea:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use or any variations you decide to try. But hey, every cookie is worth it for that cozy cinnamon apple flavor, right? Enjoy the goodness without too much worry!
FAQ Section
Can I use different types of apples for these cookies?
Absolutely! I recommend using tart apples like Granny Smith for that perfect balance of sweetness and zing. However, feel free to experiment with your favorite varieties! Just keep in mind that sweeter apples might make the cookies a bit more sugary.
How do I know when my cookies are done baking?
Great question! You’ll want to look for light brown edges, while the centers might still look soft. They’ll continue to set as they cool, so it’s better to pull them out a minute or two early if you like a softer cookie.
Can I make the dough ahead of time?
Yes! You can make the dough in advance and refrigerate it for up to 2 days. Just make sure to cover it tightly. When you’re ready to bake, you might need to let it sit out for a few minutes so it’s easier to scoop!
What’s the best way to store leftover cookies?
To keep your cinnamon apple snickerdoodle cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftover cookies (which I doubt!), you can freeze them for up to two months!
Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans can add a lovely crunch to your cookies. Just fold them in along with the diced apples for a nutty twist that complements the cinnamon flavor beautifully.
Cinnamon Apple Snickerdoodle Cookies: 5 Secrets to Bliss
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cinnamon apple snickerdoodle cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup diced apples
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking soda, cream of tartar, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients.
- Fold in diced apples.
- In a small bowl, mix sugar and cinnamon for coating.
- Roll dough into balls, then coat in cinnamon sugar.
- Place on baking sheets and flatten slightly.
- Bake for 10-12 minutes or until edges are light brown.
- Cool on wire racks.
Notes
- Store in an airtight container.
- Use tart apples for best flavor.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cinnamon apple snickerdoodle cookies, cookies, dessert, baking
