Description
Fresh and zesty salsa made with cilantro, lime, and avocado.
Ingredients
Scale
- 2 ripe avocados
- 1 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 small red onion, diced
- 1 jalapeño, seeded and minced
- Salt to taste
Instructions
- Cut avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados lightly with a fork.
- Add chopped cilantro, lime juice, diced onion, and minced jalapeño.
- Mix gently until combined.
- Season with salt to taste.
- Serve immediately or refrigerate for up to an hour.
Notes
- Use fresh ingredients for best flavor.
- Adjust jalapeño for desired heat level.
- Best served with tortilla chips or as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cilantro lime avocado salsa, fresh salsa, avocado dip