Description
A tangy and spicy condiment made from fresh ingredients.
Ingredients
Scale
- 1 cup fresh cilantro
- 1/2 cup fresh mint
- 1 green chili, chopped
- 1/2 onion, chopped
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
Instructions
- Wash cilantro and mint thoroughly.
- Combine all ingredients in a blender.
- Blend until smooth.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl.
Notes
- Store in the refrigerator for up to a week.
- Use as a dip or spread.
- Adjust chili for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 1g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chutney, condiment, sauce, Indian