Description
A sweet and crunchy treat combining churros and toffee flavors.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat.
- Stir in brown sugar and granulated sugar until well combined.
- Add vanilla extract and mix well.
- In a separate bowl, combine flour, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Spread the dough onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Remove from oven and sprinkle chocolate chips on top.
- Allow to cool before cutting into pieces.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: churro toffee recipe, dessert, sweet treat