Oh my goodness, let me tell you about this Churro French Toast! It’s like taking your favorite breakfast classic and giving it a fun, exciting twist that’ll make your taste buds do a happy dance. Imagine the crispy, sugary exterior of a churro, but instead of a deep-fried dessert, you’ve got warm, fluffy slices of French toast. Trust me, the combination of cinnamon and sugar enveloping that soft bread is an absolute game-changer! I remember the first time I made this—my kitchen smelled amazing, and I couldn’t wait to dig in. It’s perfect for a cozy weekend brunch or a special morning treat that’ll impress anyone at your table. Seriously, you’ve got to try it!
Ingredients
Gather these simple ingredients to create your delicious Churro French Toast. You’ll find that they’re easy to come by, and you might already have some in your kitchen!
- 4 slices of thick bread (I love using brioche or challah for that rich flavor!)
- 2 large eggs (the fresher, the better!)
- 1/2 cup milk (whole milk gives it a creaminess, but use what you have!)
- 1 teaspoon vanilla extract (because who doesn’t love that warm, inviting flavor?)
- 1 teaspoon ground cinnamon (this is where the churro magic happens!)
- 1/4 cup sugar (for that perfect sweetness)
- 2 tablespoons butter (for cooking—just enough to get that golden brown crisp!)
Feel free to adjust the cinnamon and sugar based on your taste preferences. And trust me, if you have some stale bread laying around, now’s the time to use it—it helps create that perfect texture!
How to Prepare Churro French Toast
Alright, let’s get into the fun part—making your Churro French Toast! I promise, it’s super simple, and you’ll be amazed at how quickly you can whip this up. Just follow these steps, and you’ll be savoring the deliciousness in no time!
Whisk the Egg Mixture
First things first, grab a medium-sized bowl and crack those lovely 2 large eggs into it. Then, pour in 1/2 cup of milk and add 1 teaspoon of vanilla extract. Now, it’s time to whisk! I like to use a fork for this—just whisk it all together until it’s nice and frothy. You want that mixture to be homogenous and inviting, so don’t rush it!
Prepare the Cinnamon Sugar
In another bowl, mix 1/4 cup of sugar with 1 teaspoon of ground cinnamon. Just stir it together until it’s well combined. This step is crucial because it’s where the churro magic really begins. The sweet cinnamon scent will start to fill your kitchen, and you’ll know you’re on the right track!
Dip and Coat the Bread
Now it’s time to dip! Take your thick slices of bread and gently immerse them in the egg mixture. Make sure to coat both sides—this is key for that delicious custardy center. Don’t let them soak too long; just a quick dip will do the trick! You want them to be coated but not soggy.
Cook the Bread Slices
Heat a skillet over medium heat and add 2 tablespoons of butter. Once it’s melted and bubbly, place those coated bread slices in the skillet. Cook them for about 2-3 minutes on each side. You’re looking for that beautiful golden brown color! Just keep an eye on them; you don’t want them to burn. The smell will be heavenly!
Coat with Cinnamon Sugar
As soon as those slices come out of the skillet, you want to roll them right into that cinnamon sugar mixture. Be generous! The heat from the bread will help the sugar stick, creating that delightful churro coating. You can’t have too much cinnamon sugar, trust me!
Serve and Enjoy
Now for the best part! Serve your Churro French Toast warm with a drizzle of syrup, or get creative with toppings like whipped cream, fresh fruit, or even a sprinkle of extra cinnamon sugar. I love to add some sliced strawberries on top for a burst of freshness. However you choose to enjoy it, just know that you’re in for a treat!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for each slice of this scrumptious Churro French Toast. Keep in mind that these values can vary a bit depending on the specific ingredients you choose, but this should give you a good idea:
- Calories: 300
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Sodium: 300mg
- Carbohydrates: 40g
- Sugar: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
This Churro French Toast is a delightful treat, and while it’s definitely on the sweeter side, it’s perfect for a special breakfast or brunch. Just remember to enjoy it in moderation, and you’ll be all set to indulge in this deliciousness!
Tips for Success
Let’s make sure your Churro French Toast turns out absolutely perfect every time! I’ve got a few handy tips that I swear by to elevate this dish even further.
- Use Stale Bread: If you’ve got some day-old bread lying around, now is the time to put it to good use! Stale bread absorbs the egg mixture better, giving you that custardy center without getting too soggy. Plus, it holds up beautifully while cooking.
- Adjust the Sugar and Cinnamon: Don’t be afraid to play around with the cinnamon and sugar ratio! If you love a stronger cinnamon flavor, add a bit more. Or, if you prefer it sweeter, kick up the sugar a notch. This is your breakfast masterpiece, so make it your own!
- Get Creative with Toppings: While syrup is a classic choice, think outside the box! Try topping your Churro French Toast with whipped cream, fresh fruit like bananas or berries, or even a drizzle of chocolate sauce for an extra indulgent treat. You can’t go wrong!
- Keep Them Warm: If you’re making a batch for family or friends, keep the cooked slices warm in a low oven (around 200°F or 93°C) until you’re ready to serve. This way, everyone gets to enjoy them hot and fresh!
- Experiment with Bread Types: While I love brioche and challah, feel free to switch things up! Sourdough or even cinnamon raisin bread can give your Churro French Toast a unique twist. Each type of bread brings its own flavor and texture!
With these tips, you’ll be on your way to making the most incredible Churro French Toast that’s sure to wow everyone at your breakfast table! Enjoy the process and savor every delicious bite!
Why You’ll Love This Recipe
- It’s a fun and delicious twist on traditional French toast that brings a little fiesta to your breakfast table!
- Quick and easy to make—perfect for those busy mornings or lazy weekends!
- The combination of warm, fluffy bread and cinnamon-sugar coating is simply irresistible.
- It’s customizable! Add your favorite toppings to make it uniquely yours.
- Perfectly suited for brunch gatherings or special occasions, impressing your friends and family with minimal effort.
- Great for using up stale bread, reducing waste while creating something scrumptious!
- Each bite is a sweet, comforting hug that’ll have you coming back for seconds (and thirds!).
FAQ Section
Got questions about Churro French Toast? No worries, I’ve got you covered! Here are some common queries and my go-to answers to help you make this delightful dish even better.
Can I use a different type of bread?
Absolutely! While I love brioche or challah, you can use any thick bread you have on hand. Sourdough, cinnamon raisin, or even a good old white bread can work wonders. Just remember, thicker slices hold up better when soaking in that egg mixture!
What if I don’t have milk?
No milk? No problem! You can substitute with any non-dairy milk like almond, oat, or soy milk. Even a bit of heavy cream mixed with water can do the trick. Just keep in mind that it might slightly change the flavor, but still delicious!
Can I make this gluten-free?
Definitely! Just swap out the regular bread for your favorite gluten-free bread. There are so many great options available now that you can still enjoy this tasty treat without gluten!
How do I store leftovers?
If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. To reheat, just pop them in the toaster or microwave until warmed through. They might not be as crispy, but they’ll still be tasty!
Can I make the egg mixture ahead of time?
Sure thing! You can whisk the egg mixture and store it in the fridge for up to 24 hours. Just give it a good stir before using, as it might separate a bit. This is a great time-saver if you’re planning a brunch!
What toppings do you recommend?
I’m so glad you asked! The sky’s the limit! You can’t go wrong with classic maple syrup, but I also love fresh fruit, whipped cream, or a drizzle of chocolate sauce. You could even add a sprinkle of extra cinnamon sugar for that churro touch!
How can I make this dairy-free?
To make your Churro French Toast dairy-free, simply use non-dairy milk and substitute the butter with coconut oil or a dairy-free butter alternative. You’ll still get that delicious flavor without the dairy!
With these FAQ answers, you’ll be all set to tackle any challenges and enjoy your Churro French Toast to the fullest! Happy cooking!
Learn more about French toast recipes and explore more delicious breakfast ideas!
Print
Churro French Toast: 5 Sweet Steps to Breakfast Bliss
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Churro French Toast is a delicious twist on traditional French toast, coated with cinnamon sugar to give it a churro flavor.
Ingredients
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 2 tablespoons butter
Instructions
- In a bowl, whisk together eggs, milk, and vanilla extract.
- In another bowl, mix sugar and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Cook bread slices for 2-3 minutes on each side until golden brown.
- Immediately coat each slice in the cinnamon sugar mixture.
- Serve warm with syrup or your choice of toppings.
Notes
- Use stale bread for better texture.
- Adjust cinnamon and sugar to taste.
- Add toppings like whipped cream or fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: churro french toast, breakfast, sweet breakfast
