Description
Churro cupcakes topped with cinnamon cream cheese frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp cinnamon (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the butter and sugar until creamy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients and milk, mixing until just combined.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Let cupcakes cool completely.
- For frosting, beat cream cheese and powdered sugar until smooth.
- Mix in cinnamon.
- Frost the cooled cupcakes with the cream cheese mixture.
Notes
- Store cupcakes in the refrigerator.
- Use room temperature ingredients for better mixing.
- Adjust cinnamon to taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: churro cupcakes, cinnamon cream cheese frosting