Churro Cupcakes with Cinnamon Cream Cheese Frosting Magic

September 14, 2025

By:

Julia marin

Oh my goodness, have you ever tried churro cupcakes with cinnamon cream cheese frosting? Trust me, they’re an absolute game changer! This recipe beautifully marries the classic, comforting flavors of traditional churros with the delightful fluffiness of cupcakes. I remember the first time I had churros at a street fair—warm, crispy, and dusted with sugar, they were pure bliss! Now, imagine capturing that same magic in a cupcake, topped with a creamy frosting that has just the right amount of cinnamon kick. It’s like a fiesta for your taste buds! These cupcakes are perfect for any occasion—whether you’re celebrating a birthday, hosting a get-together, or just want to treat yourself to something sweet. So, let’s dive into this fun recipe that’s sure to impress your friends and family!

churro cupcakes with cinnamon cream cheese frosting - detail 1

Ingredients for Churro Cupcakes with Cinnamon Cream Cheese Frosting

Before we get started, let’s gather all the goodies you’ll need for these scrumptious churro cupcakes! Having everything prepped and ready makes the baking process so much smoother and more enjoyable. Here’s what you’ll need:

1 cup all-purpose flour: This will give your cupcakes that perfect fluffy texture.
1/2 cup granulated sugar: Sweetness is key, and this will help balance the flavors beautifully.
1/2 cup unsalted butter, softened: Make sure it’s nice and soft so we can beat it to creamy perfection!
2 large eggs: These will help bind everything together and add richness.
1/2 cup milk: I love using whole milk for added creaminess, but any milk will do!
1 tsp baking powder: This is our secret weapon for fluffy cupcakes—don’t skip it!
1 tsp vanilla extract: Trust me, this adds a lovely depth of flavor that you won’t want to miss.
1/2 tsp cinnamon: This is where the churro magic begins—cinnamon is a must!
1/4 tsp salt: Just a pinch to enhance all those sweet flavors!
4 oz cream cheese, softened: The star of our frosting—make sure it’s soft for easy mixing.
1/4 cup powdered sugar: This gives the frosting that sweet, fluffy texture we all love.
1/2 tsp cinnamon (for frosting): Yes, we’re adding more cinnamon to the frosting for that extra churro vibe!

Gather these ingredients, and you’ll be on your way to cupcake heaven! Trust me, once you try these, you’ll be hooked!

How to Prepare Churro Cupcakes with Cinnamon Cream Cheese Frosting

Now that we have our ingredients ready, it’s time to get our bake on! Follow these simple steps, and you’ll have delicious churro cupcakes in no time. Don’t worry, I’ll guide you through every part of the process.

Step-by-Step Instructions

Preheat your oven: First things first, preheat your oven to 350°F (175°C). This is crucial because we want our cupcakes to bake evenly, and starting with a hot oven is key!
Mix the dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. This step ensures that everything is evenly distributed, which is super important for a fluffy texture.
Cream the butter and sugar: In a separate large bowl, beat the softened butter and granulated sugar together until it’s light and creamy. This should take about 2-3 minutes. You want that fluffy texture—trust me, it’s worth the arm workout!
Add the eggs and vanilla: Crack in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. This is where your kitchen will start smelling heavenly!
Combine wet and dry: Gradually add the dry mixture to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined—overmixing can lead to dense cupcakes, and nobody wants that!
Fill the cupcake liners: Line your cupcake tin with liners and fill each about two-thirds full with batter. This will allow room for them to rise without overflowing!
Bake: Pop them in the oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Keep an eye on them towards the end, as ovens can vary!
Cool down: Once baked, let the cupcakes cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. This is crucial for frosting later on!
Make the frosting: While the cupcakes cool, beat the softened cream cheese and powdered sugar together until smooth. Mix in the additional cinnamon for that delightful churro flavor.
Frost and enjoy: Once your cupcakes are completely cool, generously frost them with your cinnamon cream cheese frosting. You can even sprinkle a little extra cinnamon on top for that finishing touch!

And there you have it! Delicious churro cupcakes topped with the most amazing cinnamon cream cheese frosting. Just wait until you take that first bite—pure bliss!

Why You’ll Love This Recipe

Quick to make: With just 40 minutes from start to finish, you’ll have these delightful cupcakes ready in no time!
Irresistible flavor: The combination of warm cinnamon and creamy frosting creates a flavor explosion that’ll have everyone begging for more.
Perfect for any occasion: Whether it’s a birthday party, a cozy get-together, or just a sweet treat for yourself, these churro cupcakes fit the bill perfectly!
Fun twist on classic desserts: You get the best of both worlds—churros and cupcakes—making them a unique dessert that stands out!
Kid-friendly: These cupcakes are a hit with kids and adults alike, making them a great choice for family gatherings.
Customizable: Feel free to get creative with toppings or variations, allowing you to make these cupcakes your own!

Tips for Success

Alright, let’s make sure your churro cupcakes turn out absolutely perfect! First off, use room temperature ingredients—this helps everything mix together smoothly and results in a fluffier cake. When you’re creaming the butter and sugar, don’t rush it; take your time to really whip it until it’s light and airy. This is where that wonderful texture starts! If you want extra cinnamon flavor, feel free to adjust the amount to your liking—I often sprinkle a bit more in the batter for an extra kick!

Also, check your oven temperature with an oven thermometer if you have one. Sometimes ovens can be a little off, and you want to make sure you’re baking at the right temp for those fluffy cupcakes. Lastly, let those cupcakes cool completely before frosting; a warm cupcake can totally melt your frosting, and we want that beautiful swirl to stay intact! Happy baking!

Variations of Churro Cupcakes with Cinnamon Cream Cheese Frosting

Now that you’ve mastered the classic churro cupcakes, let’s have some fun with variations! The beauty of this recipe is its versatility, allowing you to get creative and make it your own. Here are some ideas to inspire your baking adventures:

Chocolate Churro Cupcakes: Swap out a bit of flour for cocoa powder to give your cupcakes a rich chocolate flavor. Top with chocolate cream cheese frosting for a decadent twist!
Caramel Drizzle: Drizzle warm caramel sauce over the frosted cupcakes for an extra layer of sweetness. The combination of caramel and cinnamon is simply divine!
Nutty Flavor: Mix in some chopped pecans or walnuts into the batter for a delightful crunch. You can even toast the nuts for an added depth of flavor!
Fruit Infusion: Add some finely chopped apples or pears to the batter for a fruity surprise. This not only adds flavor but also keeps your cupcakes moist!
Different Frosting Flavors: Try frosting your cupcakes with a vanilla buttercream or even a chocolate ganache. You can blend in some spices or extracts to complement the churro theme!
Spiced Up Frosting: For a fun twist, mix in some pumpkin spice or even a hint of nutmeg into your cinnamon cream cheese frosting. It’ll take your cupcakes to a whole new level!

Feel free to experiment and let your creativity shine! Each variation offers a new way to enjoy these delightful churro cupcakes, and I’d love to hear what you come up with. Happy baking!

Storage & Reheating Instructions

Now that you’ve whipped up a batch of these delicious churro cupcakes, you’ll want to make sure they stay fresh and tasty! To store your cupcakes, simply place them in an airtight container. This will keep them moist and prevent them from drying out. If you’ve frosted them, I recommend placing a piece of wax paper between the cupcakes and the lid to avoid smudging that beautiful frosting.

They can be stored in the refrigerator for up to 5 days. Just be sure to let them come to room temperature before serving, as this helps to enhance their flavor and texture. If you want to keep them longer, you can freeze them! Just wrap each cupcake individually in plastic wrap and place them in a freezer-safe container. They’ll last in the freezer for about 2 months.

When you’re ready to enjoy a frozen cupcake, simply thaw it in the refrigerator overnight. If you want to warm them up a bit (which I totally recommend for that fresh-baked feel!), pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it—you want them warm, not hot! Enjoy your churro cupcakes like they’re straight out of the oven!

Nutritional Information

When you indulge in these churro cupcakes with cinnamon cream cheese frosting, it’s good to know what you’re treating yourself to! Each cupcake is estimated to contain around 250 calories, with 12 grams of fat and 3 grams of protein. They also pack in about 32 grams of carbohydrates, including 15 grams of sugar. While these numbers can vary based on exact ingredients and portion sizes, it’s nice to have a ballpark idea. Enjoy every sweet bite while keeping these values in mind, and remember, balance is key in any delicious dessert adventure!

FAQ Section

Can I make these churro cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance and store them in an airtight container. Just wait to frost them until you’re ready to serve for the freshest taste!

What if I don’t have cream cheese for the frosting?
No worries! You can use mascarpone cheese or even a whipped buttercream as a substitute. Just remember that the flavor will be slightly different, but still delicious!

Can I use a different type of milk?
Of course! While I love using whole milk for that creaminess, you can substitute it with almond milk, oat milk, or any milk of your choice. Just keep in mind that it might affect the flavor and texture a bit.

How do I know when the cupcakes are done baking?
You’ll know they’re ready when a toothpick inserted in the center comes out clean or with a few moist crumbs. Just be careful not to overbake them, as this can lead to dry cupcakes!

Can I freeze the churro cupcakes?
Yes! You can freeze them for up to 2 months. Just wrap each cupcake tightly in plastic wrap and place them in a freezer-safe container. Thaw them in the fridge when you’re ready to enjoy!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.