Description
Churro cruffins are a delightful fusion of flavors combining the softness of a muffin with the crispy texture of a churro.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup cinnamon sugar (for coating)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, and vanilla.
- Mix wet ingredients into dry ingredients until just combined.
- Fill muffin tins with batter.
- Bake for 15-20 minutes or until golden.
- Let cool slightly, then coat in cinnamon sugar.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- You can use chocolate or caramel sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: churro cruffins, dessert, fusion flavors