Oh my goodness, let me tell you about churro cruffins! These little delights are a magical blend of a soft muffin and a crispy churro, and trust me, they’re a game-changer! I remember the first time I bit into one—warm, fluffy, and coated in that irresistible cinnamon sugar. It was like a fiesta in my mouth! They’re perfect for breakfast, dessert, or just that 3 PM pick-me-up when you need a little something sweet. Whenever I make them, the kitchen fills with the most incredible aroma, and it’s hard not to smile. Honestly, these cruffins bring so much joy, and I can’t wait for you to try them!
Ingredients for Churro Cruffins
Making churro cruffins is a breeze with these simple ingredients! You’ll need 1 cup of all-purpose flour to create that soft base. Add in 1/4 cup of sugar to sweeten things up just right. A touch of 1/2 teaspoon baking powder helps them rise beautifully, while 1/4 teaspoon salt balances the flavors. You can’t forget the richness of 1/2 cup unsalted butter, melted, which gives them that delightful moisture. To bring it all together, you’ll mix in 1/2 cup of milk and 1 teaspoon of vanilla extract for a hint of warmth. Finally, get ready to roll them in 1/2 cup of cinnamon sugar for that irresistible finish. Yum!
How to Prepare Churro Cruffins
Alright, let’s get down to the fun part—making these churro cruffins! First things first, you’ll want to preheat your oven to 375°F (190°C) so it’s hot and ready to work its magic. In one bowl, whisk together the flour, sugar, baking powder, and salt until everything is combined. In another bowl, mix the melted butter, milk, and vanilla extract. This is where the magic begins! Now, gently pour your wet ingredients into the dry ingredients and stir until just combined. Don’t overmix—lumps are totally fine!
Next, grab your muffin tin and fill each cup with the batter, about 2/3 full. Pop them in the oven and bake for 15-20 minutes or until they’re golden brown and a toothpick comes out clean. Once they’re out of the oven, let them cool for just a minute before rolling them in that dreamy cinnamon sugar. And voila! You’ve got yourself a batch of churro cruffins that are ready to be devoured!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together 1 cup flour, 1/4 cup sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- In another bowl, whisk together 1/2 cup melted butter, 1/2 cup milk, and 1 teaspoon vanilla extract.
- Combine the wet ingredients with the dry ingredients, mixing until just combined.
- Fill your muffin tins with the batter, about 2/3 full.
- Bake for 15-20 minutes, or until golden and a toothpick comes out clean.
- Let cool for a minute, then roll in 1/2 cup cinnamon sugar.
Why You’ll Love This Recipe
Churro cruffins are truly a delightful treat, and here’s why you’re going to love making them:
- They’re quick and easy to whip up—perfect for any skill level!
- The combination of soft muffin and crispy churro is just heavenly.
- They’re incredibly flavorful, with that cozy cinnamon sugar coating.
- Perfect for any occasion, from lazy brunches to festive gatherings.
- You’ll have your friends and family raving about these unique treats!
Tips for Success
To ensure your churro cruffins turn out perfectly every time, here are some of my favorite tips! First, don’t overmix your batter; a few lumps are totally okay! This helps keep your cruffins light and fluffy. Also, make sure your oven is fully preheated before baking—this is key for that beautiful rise. If you’re feeling adventurous, try adding a pinch of nutmeg to the cinnamon sugar for an extra flavor kick. Lastly, serve them warm for that melt-in-your-mouth experience—trust me, they’re at their best right out of the oven!
Nutritional Information
Here’s the scoop on the nutritional values for these scrumptious churro cruffins! Each cruffin is estimated to have about 180 calories, with 8 grams of fat and 2 grams of protein. You’ll also find around 24 grams of carbohydrates, including 10 grams of sugar. Remember, these values can vary based on the specific ingredients you use, but they’re a delightful treat worth every bite!
FAQ Section
I’ve been asked quite a few questions about churro cruffins, so let’s dive into some of the most common ones!
Can I make churro cruffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just remember to let it come to room temperature before baking. This way, you can enjoy freshly baked churro cruffins in no time!
What can I use for dipping?
Oh, the dipping options are endless! I love serving them with warm chocolate sauce or rich caramel sauce for a decadent twist. You could even try a creamy vanilla glaze for a delightful finish. Yum!
How do I store churro cruffins?
To keep your churro cruffins fresh, store them in an airtight container at room temperature for up to two days. If you have any leftovers (though I doubt it!), you can refrigerate them, but they’re best enjoyed fresh. Just warm them up a bit before serving for that fresh-baked taste!
Storage & Reheating Instructions
To keep your churro cruffins as delicious as they were fresh out of the oven, store them in an airtight container at room temperature for up to two days. If you want them to last a little longer, you can refrigerate them, but trust me, they’re best enjoyed fresh! When you’re ready to indulge again, simply pop them in the microwave for about 10-15 seconds to warm them up. You could also give them a quick reheat in the oven at 350°F (175°C) for a few minutes to revive that crispy exterior. Enjoy every last bite!
Print
Churro Cruffins: 7 Indulgent Flavors to Savor Today
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Diet: Vegetarian
Description
Churro cruffins are a delightful fusion of flavors combining the softness of a muffin with the crispy texture of a churro.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup cinnamon sugar (for coating)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, and vanilla.
- Mix wet ingredients into dry ingredients until just combined.
- Fill muffin tins with batter.
- Bake for 15-20 minutes or until golden.
- Let cool slightly, then coat in cinnamon sugar.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- You can use chocolate or caramel sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: churro cruffins, dessert, fusion flavors
