Introduction to Chunky Peanut Butter M&M Cookies
There’s something magical about cookies that brings joy to both young and old. Among the many delightful varieties, Chunky Peanut Butter M&M Cookies stand out as a favorite. These cookies combine the rich, nutty flavor of peanut butter with the sweet, colorful crunch of M&M’s. They are not just a treat; they are a celebration of flavors and textures that make every bite a delightful experience.
The Allure of Chunky Peanut Butter M&M Cookies
Why do we love Chunky Peanut Butter M&M Cookies? First, the creamy or chunky peanut butter creates a rich base that is both satisfying and comforting. The addition of M&M’s adds a fun twist, making these cookies visually appealing and exciting to eat. Each cookie is a perfect blend of chewy and crunchy, with the M&M’s providing bursts of sweetness that complement the savory peanut butter.
Moreover, these cookies are incredibly easy to make. With just a few simple ingredients, you can whip up a batch in no time. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these cookies are sure to impress. They are perfect for sharing with family and friends or enjoying as a personal treat.
In the following sections, we will guide you through the ingredients and step-by-step preparation of these delicious cookies. Get ready to indulge in the delightful world of Chunky Peanut Butter M&M Cookies!
Ingredients for Chunky Peanut Butter M&M Cookies
To create the perfect batch of Chunky Peanut Butter M&M Cookies, you’ll need a handful of simple ingredients. Each one plays a vital role in achieving that delightful flavor and texture. Here’s what you’ll need:
- Peanut butter: 1 cup (creamy or chunky) – This is the star ingredient that gives the cookies their rich, nutty flavor.
- Brown sugar: 1 cup (packed) – Brown sugar adds moisture and a hint of caramel flavor, making the cookies chewy.
- Granulated sugar: 1/2 cup – This sugar helps to create a nice balance of sweetness and texture.
- Eggs: 2 large – Eggs bind the ingredients together and contribute to the cookies’ soft texture.
- All-purpose flour: 1 1/2 cups – Flour provides structure to the cookies, ensuring they hold their shape.
- Baking soda: 1 teaspoon – This leavening agent helps the cookies rise and become fluffy.
- Salt: 1/2 teaspoon – A pinch of salt enhances the flavors and balances the sweetness.
- M&M’s: 1 cup (plus extra for topping) – These colorful candies add a fun crunch and sweetness to each bite.
Gathering these ingredients is the first step toward baking your delicious Chunky Peanut Butter M&M Cookies. Make sure to measure them accurately for the best results. Now that you have everything ready, let’s move on to the step-by-step preparation!
Step-by-Step Preparation of Chunky Peanut Butter M&M Cookies
Now that you have all your ingredients ready, it’s time to dive into the fun part: making your Chunky Peanut Butter M&M Cookies. Follow these simple steps to create delicious cookies that everyone will love!
Step 1: Preheat the Oven for Chunky Peanut Butter M&M Cookies
First things first, preheat your oven to 350°F (175°C). This step is crucial as it ensures your cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper. This will help prevent the cookies from sticking and make cleanup a breeze!
Step 2: Mix the Wet Ingredients for Chunky Peanut Butter M&M Cookies
In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Use an electric mixer or a wooden spoon to mix until the mixture is smooth and creamy. Next, add the eggs one at a time, mixing well after each addition. This helps to incorporate the eggs fully, giving your cookies a nice texture.
Step 3: Combine the Dry Ingredients for Chunky Peanut Butter M&M Cookies
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is important because it ensures that the baking soda and salt are evenly distributed throughout the flour. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make your cookies tough.
Step 4: Fold in the M&M’s for Chunky Peanut Butter M&M Cookies
Now comes the fun part! Gently fold in the M&M’s into the cookie dough. Make sure they are evenly distributed throughout the mixture. This will ensure that every bite of your Chunky Peanut Butter M&M Cookies has that delightful crunch and sweetness from the candies.
Step 5: Shape the Dough for Chunky Peanut Butter M&M Cookies
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart. This allows room for the cookies to spread while baking. For an extra touch, press a few additional M&M’s on top of each cookie. This makes them look even more appealing!
Step 6: Bake the Chunky Peanut Butter M&M Cookies
Place the baking sheet in your preheated oven and bake for 10-12 minutes. Keep an eye on them! The edges should be lightly golden, while the centers may look slightly underbaked. Don’t worry; they will continue to set as they cool.
Step 7: Cool and Enjoy Your Chunky Peanut Butter M&M Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up a bit. After that, transfer them to a wire rack to cool completely. Now, it’s time to enjoy your delicious Chunky Peanut Butter M&M Cookies! Whether warm or at room temperature, they are sure to be a hit!
FAQs about Chunky Peanut Butter M&M Cookies
Can I use creamy peanut butter instead of chunky for Chunky Peanut Butter M&M Cookies?
Absolutely! You can use creamy peanut butter if you prefer a smoother texture. The cookies will still be delicious and have that rich peanut butter flavor. Just remember, using creamy peanut butter will give you a different mouthfeel compared to the chunky version. Both options are tasty, so choose what you like best!
How do I know when my Chunky Peanut Butter M&M Cookies are done baking?
Knowing when your cookies are done is key to achieving the perfect texture. Look for the edges to be lightly golden brown. The centers may appear slightly underbaked, but that’s okay! They will continue to firm up as they cool. If you want to be extra sure, you can use a toothpick. Insert it into the center of a cookie; if it comes out clean or with just a few crumbs, they are ready!
Can I freeze Chunky Peanut Butter M&M Cookies?
Yes, you can freeze your Chunky Peanut Butter M&M Cookies! To do this, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds. This will bring back that fresh-baked taste!
What can I substitute for eggs in Chunky Peanut Butter M&M Cookies?
If you need an egg substitute, there are several options you can use. For each egg, you can replace it with:
- 1/4 cup unsweetened applesauce: This adds moisture and sweetness.
- 1/4 cup mashed banana: This will give a slight banana flavor, which pairs well with peanut butter.
- 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water: Let it sit for a few minutes until it thickens.
These substitutes will help bind the ingredients together, ensuring your cookies turn out just as delicious!
Print
Chunky Peanut Butter M&M Cookies: A Sweet Delight Awaits!
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Chunky Peanut Butter M&M Cookies are a delightful treat that combines the rich flavor of peanut butter with the colorful crunch of M&M’s, creating a perfect blend of chewy and crunchy textures.
Ingredients
- Peanut butter: 1 cup (creamy or chunky)
- Brown sugar: 1 cup (packed)
- Granulated sugar: 1/2 cup
- Eggs: 2 large
- All-purpose flour: 1 1/2 cups
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- M&M’s: 1 cup (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the M&M’s into the cookie dough until evenly distributed.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few additional M&M’s on top of each cookie.
- Bake for 10-12 minutes until the edges are lightly golden and the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, use chunky peanut butter.
- Store cookies in an airtight container at room temperature for up to a week.
- To freeze, place cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chunky Peanut Butter M&M Cookies, cookies, dessert, baking, peanut butter
