Description
A festive charcuterie board shaped like a Christmas wreath.
Ingredients
Scale
- 1 round platter
- 8 oz assorted cheeses
- 6 oz cured meats
- 1 cup mixed nuts
- 1 cup seasonal fruits (grapes, figs, pomegranate)
- 1 cup olives
- Fresh herbs (rosemary, thyme)
- Crackers or breadsticks
Instructions
- Gather all ingredients.
- Arrange cheeses in a circular pattern on the platter.
- Add cured meats in between the cheeses.
- Fill gaps with mixed nuts and seasonal fruits.
- Add olives and fresh herbs for decoration.
- Include crackers or breadsticks around the edge.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose a variety of cheeses for different flavors.
- Use seasonal fruits for a festive touch.
- Consider dietary restrictions when selecting ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: christmas wreath charcuterie board, holiday appetizer, festive platter