Description
A festive veggie tray perfect for Christmas gatherings.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup carrot sticks
- 1 cup bell pepper strips
- 1 cup celery sticks
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup ranch dressing
Instructions
- Wash all vegetables thoroughly.
- Cut cucumbers, carrots, peppers, celery, broccoli, and cauliflower into bite-sized pieces.
- Arrange the vegetables on a large platter in a festive design.
- Fill a bowl with ranch dressing and place it in the center of the tray.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose seasonal vegetables for a fresh taste.
- Use a variety of colors for a visually appealing tray.
- Consider adding olives or pickles for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas veggie tray, holiday appetizer, vegetable platter