Description
A delightful treat perfect for the holiday season.
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed nuts (optional)
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add chopped dark chocolate. Stir until melted.
- Add cocoa powder, powdered sugar, and vanilla extract. Mix well.
- Chill the mixture in the refrigerator for about 2 hours.
- Once chilled, scoop out small portions and roll into balls.
- Roll each truffle in crushed nuts or cocoa powder.
- Store in a cool place or refrigerate until ready to serve.
Notes
- Use high-quality chocolate for better flavor.
- You can add a pinch of salt for contrast.
- Experiment with different coatings like sprinkles or coconut.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 7g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: christmas truffles recipe