Description
A delicious and festive dessert layered with cake, custard, and fruit.
Ingredients
Scale
- 1 pound sponge cake
- 2 cups custard
- 1 cup mixed berries
- 1 cup whipped cream
- 1/2 cup sherry or fruit juice
Instructions
- Cut the sponge cake into cubes.
- Layer half of the cake in a trifle dish.
- Drizzle half of the sherry over the cake.
- Add a layer of custard.
- Add a layer of mixed berries.
- Add a layer of whipped cream.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use your favorite fruits.
- Make ahead for best flavor.
- Garnish with extra berries on top.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: christmas trifle, festive dessert, layered dessert