Description
A festive spinach dip served in breadsticks shaped like a Christmas tree.
Ingredients
Scale
- 1 cup fresh spinach
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1 package refrigerated breadstick dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix spinach, cream cheese, sour cream, Parmesan, mozzarella, and garlic.
- Roll out the breadstick dough and cut into tree shapes.
- Fill the center of each tree with spinach dip.
- Seal the edges and brush with egg wash.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- You can add herbs for extra flavor.
- Great for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: christmas tree spinach dip breadsticks