Description
A festive sourdough bread shaped and scored like a Christmas tree.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Mix bread flour and water in a bowl.
- Add sourdough starter and salt, then knead until smooth.
- Let the dough rise for 4 hours, folding it every hour.
- Shape the dough into a tree form on a baking tray.
- Score the dough with a knife to create branches.
- Let it proof for 2 hours.
- Bake in a preheated oven at 220°C for 30 minutes.
Notes
- Use a sharp knife for clean scores.
- Adjust baking time based on your oven.
- Serve warm for best flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: christmas tree sourdough scoring