Description
A festive pastry shaped like a Christmas tree, filled with sweet ingredients.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup almond paste
- 1/4 cup powdered sugar
- 1 egg (for egg wash)
- Green food coloring
- Red and gold sprinkles
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into a tree shape.
- Spread almond paste on the pastry.
- Fold over the edges to create depth.
- Brush with egg wash.
- Bake for 20 minutes or until golden brown.
- Cool and decorate with food coloring and sprinkles.
Notes
- Use a sharp knife for clean cuts.
- Make sure the pastry is cold for better results.
- Experiment with different fillings if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas tree pastry, festive dessert, holiday baking