Description
A festive cupcake cake shaped like a Christmas tree.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- 1 tbsp baking powder
- 1/2 tsp salt
- Green frosting
- Decorative candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar.
- Add eggs one at a time, then mix in milk and vanilla.
- Combine wet and dry ingredients.
- Pour batter into cupcake liners.
- Bake for 20-25 minutes.
- Let cool completely.
- Frost cupcakes with green frosting.
- Decorate with candies to resemble ornaments.
Notes
- Store in an airtight container.
- Use different colored frosting for variety.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: christmas tree cupcake cake, festive dessert, holiday baking