Description
Delicious and festive Christmas tree cakes for the holiday season.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup buttercream frosting
- Green food coloring
- Red and yellow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, eggs, water, and oil. Mix until smooth.
- Pour the batter into a greased Christmas tree-shaped cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a separate bowl, mix the buttercream frosting with green food coloring until desired color is achieved.
- Frost the cooled cake with the green buttercream.
- Decorate with red and yellow sprinkles.
Notes
- Store the cakes in an airtight container.
- Use different colors of frosting for variety.
- Consider adding edible glitter for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas tree cakes, holiday desserts, festive cakes