Description
A festive bread shaped like a Christmas tree, perfect for holiday gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup warm milk
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, yeast, salt, and sugar.
- Add warm milk, melted butter, eggs, and vanilla.
- Knead the dough for 10 minutes.
- Let it rise for 1 hour or until doubled.
- Shape the dough into a Christmas tree on a baking sheet.
- Let it rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes.
- Let cool before serving.
Notes
- Serve warm for best taste.
- Can be decorated with icing or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: christmas tree bread, holiday bread, festive baking