Description
Delicious and fun Christmas treats perfect for kids in the classroom.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 cups flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together sugar and butter in a bowl.
- Add milk and vanilla extract, mix well.
- In another bowl, combine flour and baking powder.
- Gradually add the flour mixture to the wet ingredients.
- Fold in chocolate chips and sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use different colored sprinkles for variety.
- Can substitute chocolate chips with dried fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: christmas treats for kids classroom