Description
A festive cake perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Red and green sprinkles for decoration
- 1 cup frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla.
- Combine wet and dry ingredients.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes.
- Let cool and frost.
- Decorate with sprinkles.
Notes
- Use festive decorations.
- Store in a cool place.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: christmas themed cake, holiday cake, festive dessert