Description
A festive cake perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- Red and green food coloring
- Whipped cream for frosting
- Christmas-themed decorations
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Divide the batter into two bowls. Color one with red and the other with green food coloring.
- Spoon the batters alternately into the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool before frosting with whipped cream.
- Decorate with Christmas-themed decorations.
Notes
- Ensure the cake is completely cool before frosting.
- Use gel food coloring for a more vibrant color.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: christmas theme cake