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christmas sweet charcuterie board

Christmas Sweet Charcuterie Board: 7 Festive Euphoria Tips


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: Serves 6-8
  • Diet: Vegetarian

Description

A festive Christmas sweet charcuterie board featuring a variety of treats.


Ingredients

  • Chocolate-covered pretzels – 1 cup
  • Mini gingerbread cookies – 1 cup
  • Marshmallows – 1 cup
  • Assorted chocolate truffles – 1 cup
  • Dried fruits – 1 cup
  • Nuts – 1 cup
  • Fresh berries – 1 cup
  • Cheese – 200g
  • Honey – 1/2 cup

Instructions

  1. Gather all ingredients.
  2. Arrange chocolate-covered pretzels on one side of the board.
  3. Place mini gingerbread cookies next to the pretzels.
  4. Fill another section with marshmallows.
  5. Add assorted chocolate truffles in a cluster.
  6. Distribute dried fruits evenly across the board.
  7. Sprinkle nuts in a corner for crunch.
  8. Add fresh berries for color.
  9. Slice cheese and arrange it thoughtfully.
  10. Drizzle honey over the board for sweetness.

Notes

  • Use seasonal decorations for a festive look.
  • Mix different textures for variety.
  • Adjust quantities based on the number of guests.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: christmas sweet charcuterie board