Description
A collection of festive and delicious ideas for a Christmas supper.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green beans
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by cleaning and stuffing it.
- Roast the turkey for about 3 hours, basting every 30 minutes.
- While the turkey cooks, prepare the mashed potatoes and green beans.
- Heat the stuffing according to package instructions.
- Make the gravy from turkey drippings.
- Serve the turkey with all sides and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Feel free to add more sides like roasted vegetables.
- Adjust cooking times based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas supper ideas