Description
This Christmas sourdough bread has a unique flavor and festive aroma.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
- 50g dried cranberries
- 50g walnuts, chopped
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Mix the flour, water, and sourdough starter in a bowl.
- Add salt, cranberries, walnuts, cinnamon, and nutmeg.
- Knead the dough for 10 minutes.
- Let it rise for 4 hours, folding it every hour.
- Shape the dough and let it rest for 30 minutes.
- Preheat the oven to 230°C (450°F).
- Bake for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- Use fresh ingredients for the best flavor.
- Store in a bread bag to maintain freshness.
- This bread is great for sandwiches or as a side dish.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: christmas sourdough, holiday bread, festive baking