Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
christmas sides

Christmas Sides for a Memorable Holiday Feast


  • Author: Julia marin
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious Christmas side dishes to complement your holiday meal.


Ingredients

Scale
  • 2 cups of green beans
  • 1 cup of cranberry sauce
  • 4 medium potatoes
  • 1 cup of stuffing mix
  • 1/2 cup of butter
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of pepper

Instructions

  1. Preheat the oven to 375°F.
  2. Wash and trim the green beans.
  3. Boil the potatoes until tender, then mash them.
  4. Mix the stuffing with butter and water as per package instructions.
  5. Drizzle olive oil on the green beans and season with salt and pepper.
  6. Bake the green beans for 20 minutes.
  7. Serve the mashed potatoes and stuffing alongside the beans and cranberry sauce.

Notes

  • Feel free to add nuts to the green beans for crunch.
  • Use homemade or store-bought cranberry sauce.
  • Adjust seasoning to taste.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking and Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: christmas sides