Description
Delicious and festive side dishes for your Christmas dinner.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of sliced almonds
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Toss green beans with olive oil, garlic, salt, and pepper.
- Spread green beans on a baking sheet.
- Roast for 15 minutes.
- Add sliced almonds and roast for another 5 minutes.
- Drizzle with lemon juice before serving.
Notes
- For added flavor, you can sprinkle Parmesan cheese on top.
- Use fresh green beans for the best texture.
- Adjust cooking time based on the thickness of the beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas side dishes recipes