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christmas side dishes

Christmas Side Dishes That Will Delight Your Holiday Feast


  • Author: Julia marin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A collection of delightful side dishes perfect for Christmas celebrations.


Ingredients

Scale
  • 2 cups of green beans
  • 1 cup of diced carrots
  • 1 cup of cranberry sauce
  • 4 medium potatoes
  • 1/2 cup of butter
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

  1. Wash and trim the green beans.
  2. Peel and dice the potatoes and carrots.
  3. Boil potatoes until tender, about 15 minutes.
  4. In a separate pot, steam green beans and carrots for about 10 minutes.
  5. Mix cranberry sauce with cooked vegetables.
  6. Drain potatoes and mash them with butter, salt, and pepper.
  7. Serve all dishes warm on a platter.

Notes

  • Feel free to add spices to your mashed potatoes.
  • Use fresh cranberries for a homemade sauce.
  • Adjust cooking times based on your stove.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Boiling and Steaming
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: christmas side dishes