Description
A simple recipe for festive Christmas shortbread cookie bites.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Fold in sprinkles.
- Shape the dough into small balls and place on a baking sheet.
- Bake for 12-15 minutes until edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be decorated with icing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookie bites
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas shortbread cookie bites