Description
Delicious and festive Christmas sheet cake with creative designs.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup powdered sugar for frosting
- 2 tablespoons milk for frosting
- Food coloring for decoration
- Sprinkles for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a bowl, cream together butter and sugar.
- Add eggs, milk, and vanilla extract; mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Prepare frosting by mixing powdered sugar and milk.
- Decorate the cake with food coloring and sprinkles.
Notes
- Ensure the cake is completely cool before frosting.
- Use festive colors for decoration.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: christmas sheet cake designs, festive cake, holiday dessert