Description
Delicious savory snacks for Christmas gatherings.
Ingredients
Scale
- 2 cups of flour
- 1 cup of butter
- 1 cup of shredded cheese
- 1/2 cup of chopped herbs
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, cheese, herbs, salt, and pepper.
- Knead the dough until smooth.
- Roll out the dough on a floured surface.
- Cut into desired shapes.
- Place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Use any cheese of your choice.
- Adjust herbs based on preference.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 snacks
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: christmas savory snacks