Description
Delicious and flaky Christmas sausage rolls perfect for holiday gatherings.
Ingredients
Scale
- 1 pound sausage meat
- 1 sheet puff pastry
- 1 egg, beaten
- 1 teaspoon dried herbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Mix sausage meat with herbs, salt, and pepper.
- Shape the sausage mixture into a log and place it on the pastry.
- Wrap the pastry around the sausage and seal the edges.
- Cut into bite-sized pieces and place on a baking sheet.
- Brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm with your favorite dipping sauces.
- Can be made ahead and frozen before baking.
- Try adding cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: christmas sausage rolls