Description
A festive baked salmon dish perfect for Christmas celebrations.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon on a lined baking sheet.
- Drizzle olive oil over the salmon.
- Sprinkle minced garlic, dill, salt, and pepper on top.
- Arrange lemon slices on the salmon.
- Bake for 20-25 minutes or until the salmon flakes easily with a fork.
Notes
- Pair with your favorite side dishes.
- Substitute herbs based on preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: christmas salmon