Description
A festive snack combining sweet and salty flavors with chocolate and pretzels.
Ingredients
Scale
- 1 bag of Rolo candies (approximately 10 oz)
- 1 bag of pretzel snaps (about 7 oz)
- 1/2 cup of pecan halves (optional)
- 1/2 cup of M&M’s (red and green for Christmas)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange pretzel snaps on the baking sheet.
- Place one Rolo candy on each pretzel.
- Bake for 4-5 minutes until the Rolo softens.
- Remove from the oven and gently press a pecan half or an M&M on top of each melted Rolo.
- Allow to cool completely before serving.
Notes
- Store in an airtight container.
- Use different colored M&M’s for various occasions.
- Make sure not to overbake the Rolo candies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas rolo pretzels, holiday snacks, sweet and salty treats