Description
Christmas Rolo Pretzel Treats are a delightful combination of sweet and salty flavors, featuring crunchy pretzel snaps topped with soft Rolo candies and finished with chopped pecans.
Ingredients
- Pretzel snaps: 1 bag (about 8 oz)
- Rolo candies: 1 bag (about 10 oz)
- Pecans: 1 cup, chopped
- Sea salt: to taste
Instructions
- Gather your ingredients: pretzel snaps, Rolo candies, chopped pecans, and sea salt.
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange pretzel snaps in a single layer.
- Unwrap Rolo candies and place one on top of each pretzel snap.
- Bake in the preheated oven for about 4-5 minutes until Rolo candies are soft.
- Press a chopped pecan onto each melted Rolo while still warm.
- Let the treats cool completely on the baking sheet before transferring to a serving platter or storing in an airtight container.
Notes
- Feel free to use different nuts or toppings to customize your treats.
- Store in an airtight container to maintain freshness.
- These treats can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas, Rolo, Pretzel, Treats, Holiday, Dessert