Description
A festive treat combining crunchy pretzels, gooey Rolo candies, and nutty pecans, perfect for holiday gatherings.
Ingredients
- Pretzel snaps: 1 bag (about 10 oz)
- Rolo candies: 1 bag (about 11 oz)
- Pecan halves: 1 cup (approximately 100 g)
Instructions
- Gather your ingredients.
- Preheat the oven to 350°F (175°C).
- Arrange half of the pretzel snaps on a lined baking sheet.
- Add one Rolo candy on top of each pretzel snap.
- Bake for about 4-5 minutes until the Rolos soften.
- Press a second pretzel snap on top of each melted Rolo.
- Allow to cool for 10-15 minutes before serving.
Notes
- Store in an airtight container for up to a week.
- Can be frozen; separate layers with parchment paper.
- Experiment with different nuts or toppings for variations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas, Rolo, Pretzel, Sandwiches, Holiday Treats