Description
Delicious Christmas rolls perfect for festive gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped nuts
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- In a large bowl, mix flour, sugar, and salt.
- Add melted butter, eggs, and vanilla to the yeast mixture. Mix well.
- Combine wet and dry ingredients. Knead until smooth.
- Fold in raisins and nuts.
- Cover the dough and let it rise for 1 hour.
- Preheat oven to 350°F (175°C).
- Shape the dough into rolls and place on a baking sheet.
- Let rolls rise for 30 minutes.
- Bake for 20-25 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Serve warm for best flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: christmas rolls