Description
A classic Christmas roast beef recipe that is tender and flavorful.
Ingredients
Scale
- 3–4 lb beef roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the beef roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast in a roasting pan.
- Pour beef broth into the pan.
- Roast in the oven for about 1.5 to 2 hours, or until it reaches your desired doneness.
- Let the roast rest for 15 minutes before slicing.
Notes
- Adjust cooking time based on the size of the roast.
- Use a meat thermometer for accuracy.
- Serve with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 1.5 to 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: christmas roast beef