Description
A festive twist on classic rice crispy treats, perfect for the holiday season.
Ingredients
Scale
- 6 cups rice crispy cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup red and green sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add rice crispy cereal and mix well.
- Fold in sprinkles.
- Press mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- Try adding colored chocolate for more festive flair.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: christmas rice crispy treats