Description
A festive red velvet cake soaked with creamy filling, perfect for Christmas.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Red and green sprinkles for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the red velvet cake mix according to package directions.
- Bake in a 9×13 inch pan for 30-35 minutes.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour sweetened condensed milk over the cake, filling the holes.
- In a bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Spread the whipped cream over the cake.
- Garnish with red and green sprinkles.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, add a tablespoon of cocoa powder to the cake mix.
- Use a toothpick to poke holes for more precise placement.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: christmas red velvet poke cake