Description
A refreshing and festive Christmas punch recipe perfect for holiday gatherings.
Ingredients
- Cranberry juice: 4 cups (1 liter)
- Orange juice: 2 cups (500 ml)
- Ginger ale: 4 cups (1 liter, chilled)
- Fresh cranberries: 1 cup
- Rosemary sprigs: 4-6 sprigs
Instructions
- Gather all your ingredients.
- Prepare the base by combining cranberry juice and orange juice in a large bowl.
- Mix in the chilled ginger ale gently.
- Chill the punch before serving.
- Garnish with fresh cranberries and rosemary sprigs before serving.
Notes
- Adjust sweetness by adding sugar or honey if too tart.
- Experiment with spices like cinnamon or nutmeg for added flavor.
- For a non-alcoholic version, stick to the original recipe or use sparkling water instead of ginger ale.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Christmas punch, holiday beverage, festive drink, non-alcoholic punch