Description
A classic Christmas prime rib recipe for a festive feast.
Ingredients
Scale
- 1 prime rib roast (5–7 pounds)
- 3 tablespoons kosher salt
- 2 tablespoons black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 450°F (232°C).
- Rub the prime rib with olive oil.
- Season generously with salt, pepper, garlic, rosemary, and thyme.
- Place the roast in a roasting pan bone-side down.
- Roast for 20 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from the oven and let it rest for 20 minutes before slicing.
Notes
- Adjust cooking time for desired doneness.
- Use a meat thermometer for best results.
- Serve with horseradish sauce or au jus.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: christmas prime rib recipe